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BOOK YOUR SAFETY AUDIT NOW

Audits are an important part of the compliance process to keep your business safe. Gain a professional certification audit: COVID-19 Safety Audit; Food Hygiene Audit or Health and Safety Audit from the Sylvia A Consultancy.

Our new Safe to Serve – COVID-19 Safe Certified Service is specially formulated for hospitality and catering businesses. It has been created by our fully qualified experts in direct response to the recent Covid-19 virus pandemic. The service is fully aligned with Government regulations and will ensure that you and your business remain Safe to Serve – Covid-19 Certified, giving you the peace of mind you need in order to focus your time on getting things back to normal.

COVID-19 SAFETY AUDIT
FOOD SAFETY AUDIT
HEALTH & SAFETY AUDIT
Sylvia-Anderson-blog-image

Sylvia Anderson, Award-Winning Hygiene and Safety Expert

As hospitality and catering businesses gradually begin to emerge from the COVID-19 crisis, there is more need than ever to ensure best practices and compliance are adhered to in order to ensure the hygiene and safety of your employees, customers, suppliers and contractors.

Our Safe to Serve COVID-19 Certified Services Include:

  • Comprehensive COVID-19 Assessments
  • COVID-19 Secure Hospitality eLearning Course
  • COVID-19 Secure Certificate/Declaration
  • 24/7 COVID-19 Advice & Guidance
  • Regular Email Updates & Notifications

Sylvia Anderson’s knowledge and experience in Food Hygiene and Health & Safety has been gained from 30 years within the Hospitality and Catering Industries.

My team are perfectly placed to take control of these issues and provide your business with the safety it needs at this time.

Register now for a virtual or on site audit

Training Courses

Customised for your business, our Class-Room based, Virtual or e-Learning Training Courses are accredited by Highfield and generate a 99% pass rate. Our teaching style ensures you obtain the knowledge, skills and competence to be able to carry out your job safely, be compliant and show due diligence.

VIRTUAL CLASSES

Training all your team safely with our virtual courses and your business safe and compliant. All our courses can be completed via live webinars with our award-winning trainers through remote teaching and Highfield examination. Courses include all levels of Food Safety, HACCP, Allergens, Health and Safety, Fire, Risk Assessment and many more.

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OPEN COURSES

We offer a wide range of Highfield accredited award-winning training courses including food safety course monthly at our centrally located Training Venue in Wimbledon, London, SW19 which is an extremely cost-effective way to get individual members of your team trained.

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IN-HOUSE COURSES

We offer bespoke award-winning training tailored for each individual client this can be an extremely cost-effective way of training your team at your premises in one go.

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E-LEARNING COURSES

Our eLearning is perfect for compliance level and induction training and is designed to greatly improve your knowledge and skills in Food Safety, Health and Safety, Fire Safety, First Aid, Customer Service and Licensing.

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Book your COVID-19 Secure for Hospitality Course now for only £5!
Testimonials

Sylvia initially worked with us in an auditing capacity and has now delivered out L3 training.  I would recommend Sylvia and her team to other 5 star hoteliers and rosette restaurateurs.  Her track record is exemplary and based on our working relationship I understand why that is the case

Lisa Dearing, Quality & Learning Manager, The Langham London

What we like about Sylvia herself is her style of training. With Sylvia’s background in hospitality, the courses are more engaging and help my chefs really gain the confidence on how to do their job in a busy kitchen safely. We would not hesitate to recommend Sylvia and her team.

Tam Storrar, Executive Chef, Director Blanchette Restaurants, London
Sylvia and her team are passionate in what they do. They are absolutely invaluable to us delivering monthly Group Food Safety and Health & Safety training to extremely high standards, ensuring our prestigious restaurants work within a framework that our customers expect.
Louisa Gavin-Cowan , Group Reservation & Communications Manager, Zuma Restaurant