How to Roast a Chicken Safely and Not Get Food Poisoning

Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including roasting, baking, grilling, barbecuing, frying (my least favourite) and boiling.  Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being [...]

2019-01-02T06:24:34+00:00August 12th, 2018|Blog, Food Hygiene, Latest News, News|

How to improve your Food Hygiene Rating

Would you like to achieve a 5 Star Food Hygiene Rating Yes... well The Food Hygiene Expert has plenty of tips for you... How to Improve your Food Hygiene Rating, The Food Hygiene Rating Scheme (FHRS) helps the public to choose where to eat out or shop for food by giving them information about the [...]

2019-01-02T04:50:22+00:00February 8th, 2018|Blog, Food Hygiene, News|

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