Your Content Goes Here Dates: Level 2 Award in Food Safety in Catering Via: Zoom - Live Training Cost: £100 ex VAT Overview Food business operators are required by law to ensure that food handlers receive food hygiene training in line with their work activity and must enable [...]
Your Content Goes Here Dates: Date 20 and 27 February and 5, 12 and 19 March (5 days) Via: Zoom - Live Training Cost: £750 ex VAT Our Level 4 food safety and hygiene training course is delivered over 5 days and has been developed by subject matter [...]
Your Content Goes Here Dates: 15-16 January 2024 Via: Zoom - Live Training Cost: £395 excl VAT Overview and Benefits Become qualified with an accredited level 3 food hygiene certificate with Sylvia Anderson who is a subject matter expert for food safety with Highfield Qualifications. Proud to state [...]
Your Content Goes Here Dates: 5-6 February 2024 Via: Zoom - Live Training Cost: £395 excl VAT Overview and Benefits Become qualified with an accredited level 3 food hygiene certificate with Sylvia Anderson who is a subject matter expert for food safety with Highfield Qualifications. Proud to state [...]
Highfield Level 4 Award in Food Safety in Catering This level 4 food safety qualification with Sylvia A Consultancy is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, [...]
Highfield Level 3 Award in Food Safety in Catering This level 3 food safety qualification with Sylvia A Consultancy is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. This course will give Chefs and Managers the [...]
Highfield Level 2 Award in Food Safety in Catering This course with Sylvia A Consultancy is recommended for food handlers and other employees involved in food preparation and service who work within the catering industry. It is especially useful for those involved in maintaining HACCP in a catering environment, and for [...]
