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Overview and Benefits

To provide all levels of food handlers with clear guidance and knowledge how to prepare for a food hygiene inspection ensuring compliance with food safety legislation, how to implement food safety management procedures and the application of monitoring of good practice so to improve the food hygiene rating and achieve the highest rating score under the Food Hygiene Rating Scheme.

Course Content

The course topics will include;

  • Introduction to Food Safety Management
  • The Food Hygiene Rating Scheme
  • How to Achieve a 5 Star Food Hygiene Rating
  • How to Achieve the 3 Key Elements in Attaining a Level 5
    • How Hygienically is Food Handled from Farm to Fork
    • Condition of the Structure of the Premises and Building
    • How to Manage Your Food Safety Management System and Keep Records on How You Keep Food Safe
  • Guidance on E.coli and Burgers
  • Guidance on Contamination including Allergies
  • Guidance on Food Preparation Areas
  • Guidance on Cooking Temperatures
  • Guidance on High Risk Foods
  • Guidance on Eggs
  • Guidance on Oysters
  • Guidance on Pest Management
  • Requirements for Food Preparation Areas
  • Food Safety Legislation

Course Objectives

This course will enable successful delegates to;

  • Understand the Food Hygiene Rating Scheme Scoring System
  • Have the Knowledge What Needs to Be Implemented in Order to Achieve the Highest Level for Their Food Hygiene Business
  • Understand the Requirements in Achieving and Maintaining a 5 Star Food Hygiene Rating
  • Outline Actions Required for Food Hygiene of Food Handlers from Farm to Fork, Condition of Structure and How to Manage and Document Food Safety.

Further Information

Cost                                                       £95 plus VAT (open course) email for an in-house quote
Course Duration                                1 day
Prerequisite:                                      None.


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