Course sessions start at 9:15am and end at 5:00pm

March 2019
One event on 1st March 2019 at 12:00am
One event on 24th May 2019 at 12:00am
One event on 2nd July 2019 at 12:00am
One event on 28th October 2019 at 12:00am
Wimbledon, London SW19 4EU United Kingdom
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreMay 2019
One event on 1st March 2019 at 12:00am
One event on 24th May 2019 at 12:00am
One event on 2nd July 2019 at 12:00am
One event on 28th October 2019 at 12:00am
Wimbledon, London SW19 4EU United Kingdom
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreJuly 2019
One event on 1st March 2019 at 12:00am
One event on 24th May 2019 at 12:00am
One event on 2nd July 2019 at 12:00am
One event on 28th October 2019 at 12:00am
Wimbledon, London SW19 4EU United Kingdom
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreOctober 2019
One event on 1st March 2019 at 12:00am
One event on 24th May 2019 at 12:00am
One event on 2nd July 2019 at 12:00am
One event on 28th October 2019 at 12:00am
Wimbledon, London SW19 4EU United Kingdom
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out more