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Overview

This food safety auditing qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers.

This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.

How long will it take?

The total qualification time for this qualification is 9 hours, and of this, 7 are recommended as guided learning hours.

Assessment method

This qualification is assessed by a multiple-choice examination.

What next?                                                                             

On successful completion of this qualification, learners (depending on the industry they work within) may wish to continue their development by undertaking one of the following qualifications:

  • Highfield Level 4 Award in Managing Food Safety in Catering (RQF)
  • Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF)

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