Course sessions start at 9:30am and end at 16:30pm

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Overview and Benefits – Remote Live Learning

Become qualified with an accredited level 2 food hygiene certificate with Sylvia Anderson who is a subject matter expert for food safety with Highfield Qualifications.

Proud to state we have a 99% pass rate with our students in their food safety level 2 exams.

Our award-winning Highfield level 2 food safety course in catering is delivered over one day and has been specifically developed by subject matter experts for those working in catering and hospitality.

Suitable for all food handlers, commis chefs, new business owners, a great refresher course and anyone else with a responsibility for food safety and hygiene.

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