Level 4 Award in Managing Food Safety in Manufacturing
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Catering
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 3 Award in HACCP in Manufacturing
Remote Online LearningThis course is recommended for business owners, managers and supervisors of catering operations who are responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles. It is [...]