Course sessions start at 9:15am and end at 5:00pm
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March 2019
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
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This course is recommended for business owners, managers and supervisors of catering operations who are responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles. It is [...]
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This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
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This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
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This qualification is aimed at learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment.
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The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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This qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out moreApril 2019
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
Find out moreThis qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Find out moreMay 2019
The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Find out moreThis qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out moreThis qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
Find out moreThis qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Find out moreThis qualification is aimed at learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment.
Find out moreThis Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreJune 2019
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Find out moreThis qualification is aimed at learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment.
Find out more
This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Find out more
This qualification is aimed at individuals already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety and are likely to have management responsibilities for an operational team.
Find out moreThe Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Find out moreJuly 2019
This Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreThis course is recommended for business owners, managers and supervisors of catering operations who are responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles. It is [...]
Find out moreAugust 2019
The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Find out moreThis qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out moreSeptember 2019
This qualification is aimed at learners who wish to become emergency first-aiders in the workplace. This qualification meets the requirements for training emergency first-aiders in those organisations that have identified that staff need to be trained to this level within their first-aid needs assessment.
Find out moreThis qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out moreOctober 2019
This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Find out moreThis qualification is aimed at individuals already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety and are likely to have management responsibilities for an operational team.
Find out moreThis qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out moreThis Food Allergen Awareness course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by [...]
Find out moreNovember 2019
This course is recommended for business owners, managers and supervisors of catering operations who are responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles. It is [...]
Find out moreThis qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
Find out more