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2 Courses,
Level 4 Award in Management for Food Manufacturing
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in HACCP for Management (CODEX Principles)
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
4 Courses,
Level 4 Award in Managing Food Safety in Manufacturing
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Catering
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
5 Courses,
Highfield Level 3 Award in Food Safety in Catering and Manufacturing (RQF)
The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering and manufacturing industry who are at, or wish to progress to, a higher or supervisory level.