Calendar of Courses
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1 course,
Level 4 in Food Safety in Catering
This Level 4 Food Safety qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
1 course,
2 Courses,
How to Achieve and Maintain a 5 Star Food Hygiene Rating
How to Achieve and Maintain a 5 Star Food Hygiene Rating
This qualification is designed to provide learners with knowledge of the basic health and safety practices essential in their workplace.
1 course,
1 course,
1 course,
3 Courses,
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Catering
This level 2 food safety course qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Level 2 Award in Food Safety in Manufacturing
Level 2 Award in Food Safety in Manufacturing
This level 2 food safety manufacturing qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
1 course,
3 Courses,
Level 3 Award in Supervising Food Safety in Catering
This Level 3 Supervising Food Safety training course ensures you comply with food hygiene regulations by providing learners with detailed knowledge of food hygiene principles and HACCP.
Level 3 Award in Supervising Food Safety in Manufacturing
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. Overview and Benefits This course will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of […]
1 course,
1 course,
1 course,
1 course,
1 course,
2 Courses,
Level 2 Award in Fire Safety / Fire Marshal
Level 2 Award in Fire Safety / Fire Marshal
This qualification is aimed at managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.
1 course,
1 course,
1 course,
1 course,
1 course,
2 Courses,
Level 3 Award in Food Allergen Management in Catering
Level 3 Award in Food Allergen Management in Catering
This Food Allergen Management course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by protecting […]
2 Courses,
Level 3 Award in Auditing and Inspection
Level 3 Award in Auditing and Inspection
Overview This food safety auditing qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. […]
2 Courses,
Level 2 Award in National Certificate for Personal Licence Holders (NCPLH)
Level 2 Award in National Certificate for Personal Licence Holders (NCPLH)
Highfield Level 2 Award for Personal Licence Holders (RQF) Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish to obtain a personal licence need to apply to their local authority. Achievement of qualification forms an essential part of […]