Awarding Body: Highfield Qualification
Course Duration: 40 hours guided learning (5 days)
Assessment: This qualification is assessed through a 2-part examination.
- Part one is a 30-question multiple-choice examination.
- Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks.
Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100.
The duration of the examination is 2 ½ hours
Prerequisite: Level 3 Award in Food Safety in Catering or Equivalent.
At Sylvia A Consultancy we regularly deliver our award winning level 4 food safety training courses at our training centre in Central Wimbledon, SW19, London and deliver in-house bespoke accredited Highfield training courses in level 4 food safety in management in catering by Food Hygiene Expert, Sylvia Anderson, other training courses include: Food Hygiene, HACCP, Food Safety, Food Hygiene Ratings, Allergens Awareness and Allergen Management.
We also support our local clients in Mayfair, Kings Road, Knightsbridge, South Kensington, Chelsea, Soho, Marylebone, Westminster, Hyde Park, Camden, Southwark, Wimbledon Village, Putney, Wandsworth, Southfields, Raynes Park, Morden, Sutton, Merton, Richmond upon Thames, Kingston upon Thames, Cobham, Hampton, Surbiton, Woking, Weybridge, Teddington, Twickenham, Epsom, Esher, Leatherhead, Guildford, Camberley, Farnham and Purley.
We also cover Buckinghamshire, Berkshire, Hertfordshire, Essex, West Sussex, Hampshire, Gloucestershire, Wiltshire and Oxfordshire.