Sylvia A Consultancy is run by Multi-Award Winning Entrepreneur, Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT. Sylvia Anderson has worked in all areas of the hospitality industry for 30 years consistently and successfully maintaining her position as a Food Hygiene Expert for TV, Radio and Media on the latest topics and news as well as a First Class Trainer and Auditor within this fast-paced and legislated industry and is proud to be promoting best practice throughout the United Kingdom and Internationally, working alongside the most recognised brands across the hospitality, catering and food manufacturing sectors.
Based in Wimbledon, London, SW19, we are a vibrant multi award-winning training, auditing and consultancy Company, dedicated to educating the importance of
We regularly deliver our award winning training courses at our training centre in Wimbledon and additionally deliver in-house training courses in Food Hygiene, HACCP, Allergens Awareness, Allergen Management, Health & Safety, First Aid, Mental First Aid, Fire Safety, Licensing, Customer Service and Education and Training to our diverse client base in London and across the UK.
We also support local clients in Mayfair, Kings Road, Knightsbridge, Chelsea, Wimbledon Village, Putney, Wandsworth, Southfields, Raynes Park, Morden, Merton, Raynes Park, Richmond upon Thames, Kingston upon Thames, Cobham, Woking, Weybridge, Epsom, Esher, Leatherhead and Purley.
PROFESSIONAL FOOD SAFETY AND HEALTH AND SAFETY EXPERTS
Our team at Sylvia A Consultancy consists exclusively of qualified experienced trainers that have hands-on practical experience in the subjects they specialise in to deliver and teach practical solutions with a motivated approach.
- Our training courses are packed full of exercises, games, videos, quizzes and real-life examples from our experienced trainers to develop competency in the workplace to ensure they have the skills and experience to do their job once the training is completed.
- We use different learning methods to make the topic come to life which generate great feedback and exam results from our clients with a 99% pass rate.
- All our in-house courses are bespoke & tailored to the specifics of your on-site food safety and health & safety controls ensuring the content is appropriate and important.
Our Food Hygiene & Health and Safety auditors and consultants have extensive EHO experience of working in the hospitality, catering and manufacturing environments or in their area of speciality. Their creditability and knowledge in their given field will give you the confidence to know that they understand every element of your food business and ensure you operate on the right side of the law.
Our Award Winning Highfield Accredited Training courses can be provided at a location suitable to you or alternatively at our training centre in Central Wimbledon where we offer a series of Open Courses covering all levels of Food Hygiene, Allergens, Nutrition, HACCP, Health & Safety, First Aid, Mental First Aid, Fire Safety, Licensing, Customer Service, Auditing and Inspection and Education and Training (Train the Trainer). So you are spoilt for choice!
We work closely with every client to ensure our training, auditing and consultancy services are tailored specifically to meet business requirements so whether you are developing a new training programme, require a bespoke induction programme, getting ready for an inspection visit, launching a new product or having a once-off promotional event, we will offer you cost effective and timely support.