Sylvia A Consultancy is run by Multi-Award Winning Entrepreneur, Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT. Sylvia has worked in all areas of the hospitality industry for 30 years consistently and successfully maintaining her position as a Food Hygiene Expert as well as a First Class Trainer and Auditor within this fast-paced and legislated industry and is proud to be promoting best practice throughout the United Kingdom and Internationally, working alongside the most recognised brands across the hospitality, catering and food manufacturing sectors.
Based in and around London, we are a vibrant, award-winning training, auditing and consultancy Company, dedicated to educating the importance of Food Hygiene, HACCP, Health & Safety, First Aid, Fire Safety, Licensing and Training Principles and Practice to our diverse client base within the UK and Internationally.
PROFESSIONAL FOOD SAFETY CONSULTANTS
Our team consists exclusively of training professionals and practicing Food Hygiene and Health & Safety consultants with over 30 years’ experience of working in the catering environment or in their area of speciality. Their creditability and knowledge in their given field will give you the confidence to know that they understand every element of your business and ensure you operate on the right side of the law.
Our Accredited Training can be provided at a location suitable to you or alternatively at our training centre in Central Wimbledon where we offer a range Open Courses covering all levels of Food Hygiene, HACCP, Health & Safety, First Aid and Fire Safety, Licensing and Training Principles and Practice.
We work closely with every client to ensure our training, auditing and consultancy services are tailored specifically to meet business requirements so whether you are developing a new training programme, getting ready for an Environmental Health Officer visit, launching a new product or having a once-off promotional event, we will offer you cost effective and timely support.