Double Dipping and Food Hygiene for Chefs

Today you will find me on page 9 in The Telegraph on the great debate that has taken to twitter by storm about ‘Double Dipping’. Quote - TV chef Olia Hercules hits back at 'double dipping' criticism saying diners 'get it every time you eat out' Olia Hercules made the comments after viewers criticised her [...]

2019-01-02T05:57:42+00:00September 25th, 2018|Blog, Food Hygiene|

How to Roast a Chicken Safely and Not Get Food Poisoning

Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including roasting, baking, grilling, barbecuing, frying (my least favourite) and boiling.  Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being [...]

2019-01-02T06:24:34+00:00August 12th, 2018|Blog, Food Hygiene, Latest News, News|


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