About our Auditing Service
Sylvia A Consultancy provides support and education on food safety regulations. Our primary goal is to ensure that they adhere to the highest standards of daily practices, complying with the most current legislation.
Sylvia designs bespoke, comprehensive auditing services for Sylvia A Consultancy, which is then tailored for clients. This is evaluated against industry-standards weighted criteria covering:
- Structure and Equipment – including premises, cleaning, refuse disposal and pest control.
- Hygiene Practices – including contamination hazards, temperature control, personal hygiene
and food storage. - Confidence in Management – including food safety management systems, due diligence
records and training.
The business owner is then provided with a score, a detailed action plan on areas of improvement and photographic evidence aligned to each score, ensuring their business is legally compliant and exhibiting best practices.
Why choose our service
We are:
- Our client’s safety net: We offer a personalised auditing service and become an integral part of our client’s team, collaborating to tailor our auditing services to meet their business requirements to achieve a 5-star food hygiene rating.
- Always accessible: Being available is a crucial factor especially when businesses are at risk of failing their hygiene rating and facing potential closure. We are available to offer advice to neutralise any risk of catastrophic food safety issues for their business.
- Developers of custom solutions: We raise our client’s business standards by conducting thorough audits, identifying issues, and providing solutions through re-training, policy updates, and developing their food safety management system.
- Knowledgeable specialists: Our extensive knowledge and technical expertise, qualifications as a chef, and experience rising through the kitchen brigade to head chef make us a preferred choice for clients seeking a dedicated food safety auditor.
