Sylvia designs bespoke, comprehensive auditing services for Sylvia A Consultancy, which is then tailored for clients. This is evaluated against industry-standards weighted criteria covering:
- Structure and Equipment – including premises, cleaning, refuse disposal and pest control.
- Hygiene Practices – including contamination hazards, temperature control, personal hygiene
and food storage.
- Confidence in Management – including food safety management systems, due diligence
records and training.
The business owner is then provided with a score, a detailed action plan on areas of improvement and photographic evidence aligned to each score, ensuring their business is legally compliant and exhibiting best practices.