Our consulting services are designed to offer customised and practical advice to assist businesses in staying current with food safety laws. We offer expert guidance on various aspects, including handling food poisoning allegations (via a 24/7 emergency helpline), supplier accreditation, enforcement matters, food allergen management and enhancing food hygiene ratings.
Collaborating closely with each client, we create personalised policies that bolster their food safety management systems. This encompasses HACCP, policy development and food risk assessments, ensuring that their operations remain compliant and safeguarding both employees and clients from potential harm. A new training feature we offer is digital compliance.