AWARD WINNING FOOD HYGIENE AND HEALTH & SAFETY SOLUTIONS FOR YOUR BUSINESS

Sylvia A Consultancy are Food Hygiene and Health & Safety Experts.

We are a multi award-winning training, auditing and consultancy company based in Wimbledon, London working nationally across the UK and internationally for the hospitality, catering and manufacturing industries.

We deliver an extensive range of Highfield accredited training courses in all levels of Food Safety, HACCP, Allergens, Nutrition and Health, Health and Safety, First Aid, Fire Safety, Licensing, Train the Trainer, Customer Service and Audit Inspection

Our clients include high profiled restaurants in London, luxury hotel brands, bars, clubs, nightclubs, restaurant groups, contract caterers, pubs, supermarkets, private banking, hospitals, nurseries, schools, colleges, universities, health care providers, care homes, food manufacturers, pop up restaurants, cafes and blue-chip companies.

Why Choose Our Food Hygiene and Health & Safety Courses?

  • Sylvia A Consultancy is run by Award Winner Sylvia Anderson who is the Food Hygiene Expert for TV – BBC1 Watchdog, ITV, Channel Four and BBC Radio. Sylvia is a guest speaker for the Guardian Masterclasses.
  • Winners for The Society of Food Hygiene and Technology (SOFHT) Awards, Merton Best Business Awards, FSB Awards and thebestof Wimbledon Awards.
  • 99% pass rate first time, translators in different languages.
  • Our students achieve Distinctions in our Level 3 and Level 4 Food Safety & Health & Safety courses.

Food Safety and Health & Safety Audits, Bespoke HACCP’s and Consultancy Services

We offer a free consultation for your business and all our services are bespoke and tailored. We can offer comprehensive food hygiene and health and safety audits by our EHO team, HACCP and policy development including allergens, risk assessments, deal with alleged food poisoning cases, food allergen advice or just general advice on how to improve your food hygiene rating from our food hygiene expert – Sylvia Anderson, our services can all be customised to your requirements and budget.

Our qualified and professional award-winning consultants work with your business to develop compliant safety solutions to protect your company’s reputation together with the safety and well-being of both your customers and your team. We work very closely with you to ensure you are operating within the latest legislation and regulations.

 

Testimonials

Sylvia initially worked with us in an auditing capacity and has now delivered out L3 training.  I would recommend Sylvia and her team to other 5 star hoteliers and rosette restaurateurs.  Her track record is exemplary and based on our working relationship I understand why that is the case

Lisa Dearing, Quality & Learning Manager, The Langham London

What we like about Sylvia herself is her style of training. With Sylvia’s background in hospitality, the courses are more engaging and help my chefs really gain the confidence on how to do their job in a busy kitchen safely. We would not hesitate to recommend Sylvia and her team.

Tam Storrar, Executive Chef, Director Blanchette Restaurants, London
Sylvia and her team are passionate in what they do. They are absolutely invaluable to us delivering monthly Group Food Safety and Health & Safety training to extremely high standards, ensuring our prestigious restaurants work within a framework that our customers expect.
Louisa Gavin-Cowan , Group Reservation & Communications Manager, Zuma Restaurant
Upcoming courses

Highfield Level 2 Award in Food Safety in Manufacturing (RQF)

21st October
|Recurring Course (See all)

One event on 21st October 2019 at 12:00am

One event on 20th November 2019 at 12:00am

One event on 4th December 2019 at 12:00am

One event on 19th August 2019 at 12:00am

One event on 8th July 2019 at 12:00am

One event on 12th September 2019 at 12:00am

One event on 15th October 2019 at 12:00am

One event on 28th November 2019 at 12:00am

One event on 11th December 2019 at 12:00am

Highfield Level 2 Award in Food Safety in Catering (RQF)

21st October
|Recurring Course (See all)

One event on 20th November 2019 at 12:00am

One event on 4th December 2019 at 12:00am

Highfield Level 3 Award in Food Safety in Catering

22nd October - 23rd October
|Recurring Course (See all)

One event on 25th November 2019 at 12:00am

One event on 3rd February 2020 at 12:00am

One event on 18th September 2019 at 12:00am

One event on 9th September 2019 at 12:00am

One event on 22nd October 2019 at 12:00am

One event on 25th November 2019 at 12:00am

Highfield Level 3 Award in Food Safety in Manufacturing

22nd October - 23rd October
|Recurring Course (See all)

One event on 22nd October 2019 at 12:00am

One event on 25th November 2019 at 12:00am

One event on 3rd February 2020 at 12:00am