As hospitality and catering businesses gradually begin to emerge from the COVID-19 crisis, there is more need than ever to ensure best practices and compliance are adhered to in order to ensure the hygiene and safety of your employees, customers, suppliers and contractors.
Our Safe to Serve COVID-19 Certified Services Include:
- Comprehensive COVID-19 Assessments
- COVID-19 Secure Hospitality eLearning Course
- COVID-19 Secure Certificate/Declaration
- 24/7 COVID-19 Advice & Guidance
- Regular Email Updates & Notifications
Sylvia Anderson’s knowledge and experience in Food Hygiene and Health & Safety has been gained from 30 years within the Hospitality and Catering Industries.
My team are perfectly placed to take control of these issues and provide your business with the safety it needs at this time.