Sylvia A Consultancy2019-02-22T08:16:22+00:00


Sylvia A Consultancy is an award-winning training and consultancy company based in Wimbledon, London working nationally throughout the UK and internationally. We deliver an extensive range of accredited training courses in all levels of Food Safety, HACCP, Allergens, Nutrition and Health, Health and Safety, First Aid, Fire Safety, Licensing, Train the Trainer, Customer Service and Audit Inspection

Our clients include high profiled restaurants, luxury hotel brands, bars, clubs, nightclubs, restaurant groups, contract caterers, pubs, supermarkets, private banking, hospitals, nurseries, schools, colleges, universities, health care providers, care homes, food manufacturers, pop up restaurants, cafes and blue-chip companies.

Why Choose Us?

  • Sylvia A Consultancy is run by Sylvia Anderson who is the Food Hygiene Expert for TV – BBC1 Watchdog, ITV, Channel Four and BBC Radio. Sylvia is a guest speaker for the Guardian Masterclasses
  • Winners for Merton Best Business Awards, FSB Awards and The Society of Food Hygiene and Technology (SOFHT) Awards.
  • 98% pass rate first time, translators in different languages.
  • Our students achieve Distinctions in the Level 3 and Level 4 Food Safety & Health & Safety courses.
  • We use different learning methods to make the topic come to life which generate great feedback and exam results from our clients.
  • Our training courses are packed full of exercises, games, videos, quizzes and real-life examples from our experienced trainers to develop competency in the workplace to ensure they have the skills and experience to do their job once the training is completed.
  • All our qualified experienced trainers have a hands-on practical experience to deliver and teach practical solutions with a motivated approach.
  • All our in-house courses are bespoke & tailored to the specifics of your on-site food safety and health & safety controls ensuring the content is appropriate and important.

We also offer eLearning, food hygiene and health and safety audits, HACCP and policy development, risk assessments, deal with alleged food poisoning cases, food allergen advice or just general advice on how to improve your food hygiene rating from our food hygiene expert – our services can all be customised to your requirements and budget.

Our professional award-winning consultants work with your business to develop compliant safety solutions to protect your company’s reputation together with the safety and well-being of both your customers and your staff.   We work very closely with you to ensure you are operating within the latest legislation and regulations.



Sylvia initially worked with us in an auditing capacity and has now delivered out L3 training.  I would recommend Sylvia and her team to other 5 star hoteliers and rosette restaurateurs.  Her track record is exemplary and based on our working relationship I understand why that is the case

Lisa Dearing, Quality & Learning Manager, The Langham London

What we like about Sylvia herself is her style of training. With Sylvia’s background in hospitality, the courses are more engaging and help my chefs really gain the confidence on how to do their job in a busy kitchen safely. We would not hesitate to recommend Sylvia and her team.

Tam Storrar, Executive Chef, Director Blanchette Restaurants, London
Sylvia and her team are passionate in what they do. They are absolutely invaluable to us delivering monthly Group Food Safety and Health & Safety training to extremely high standards, ensuring our prestigious restaurants work within a framework that our customers expect.
Louisa Gavin-Cowan , Group Reservation & Communications Manager, Zuma Restaurant
Upcoming courses

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

1st March
|Recurring Event (See all)

One event on 1st March 2019 at 12:00am

One event on 24th May 2019 at 12:00am

One event on 2nd July 2019 at 12:00am

One event on 28th October 2019 at 12:00am

Highfield Level 2 Award for Personal Licence Holders (RQF)

4th March
|Recurring Event (See all)

One event on 11th April 2019 at 12:00am

One event on 10th May 2019 at 12:00am

One event on 4th November 2019 at 12:00am

Highfield Level 3 Award in Health & Safety within the Workplace (RQF)

12th March - 14th March
|Recurring Event (See all)

One event on 20th August 2019 at 12:00am

One event on 5th November 2019 at 12:00am

Highfield Level 3 Award in HACCP in Catering / for Food Manufacturing (RQF)

19th March - 20th March
|Recurring Event (See all)

One event on 9th July 2019 at 12:00am

One event on 20th November 2019 at 12:00am