Sylvia A Consultancy is run by multi-award-winning Food Safety Expert, Sylvia Anderson (Chartered MCIPD, BA (Hons) MCIEH, MRSPH, MSOFHT, MIH) who has over 35 years’ exceptional experience, knowledge and qualifications within the hospitality industry.
Sylvia has previously won over 25 Business Awards including 8 SOFHT Awards for Best Company, Best Auditor, Best Trainer and Best Training Company in the UK.
Sylvia A Consultancy specialises in helping food businesses, whether established or starting out. Our focus is on achieving a coveted 5 Star Food Hygiene Rating, vital for customer attraction and retention. With a proven track record of consistent 5-Star Ratings, we take pride in maintaining your business’s reputation and EHO compliance.
Sylvia A Consultancy ensures the safety and success of your food-related business, serving various establishments from luxurious hotels and Michelin-starred restaurants to cafes, pubs, and family-run restaurant businesses. Our expertise caters to diverse niches within the food industry, including fine dining restaurants, takeaways, private clubs, and dark kitchens.