Each Level 1 course is designed to give a minimum of three hours of learning.
Each Level 2 course is designed to give a minimum of six hours of learning.
Each course you buy is in the form of a Licence and each licence lasts for a full year from the date of purchase.
Each course enables you to print a digital certificate of completion from Highfield.
You can have your own administrator log-in if you buy your licences in bulk. You can then manage your learners progress and print off digital certificates to go into your HR or HACCP Folder.
The Level 2 Food Safety eLearning course is an ideal for those staff members working in a catering or retail food-related environment / business who directly handle food on a daily basis. (please note Manufacturing environment has its own specific course)
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Those taking this eLearning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules. On completion of the course, the system produces a personalised HABC-commended certificate.
Highfield eLearning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our eLearning uses:
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by market leading experts
- Relevant photography and illustrations
- Multi-generational content and style
