Level 3 Food Safety in Catering
Further Information

Each Level 1 course is designed to give a minimum of three hours of learning.

Each Level 2 course is designed to give a minimum of six hours of learning.

Each course you buy is in the form of a Licence and each licence lasts for a full year from the date of purchase.

Each course enables you to print a digital certificate of completion from Highfield.

You can have your own administrator log-in if you buy your licences in bulk.  You can then manage your learners progress and print off digital certificates to go into your HR or HACCP Folder.

Overview and Benefits

This eLearning course provides learners with the knowledge they need to be aware of Health and Safety within the Workplace. Learners who which to then manage Health and Safety can go on to study Level 2 and Level 3.

Course Content

The course content has been written by leading experts in the field of manual handling and learners will cover the following topics:

  • Accidents including slips, trips and falls
  • Legal responsibilities
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling
  • Hazardous substances (COSHH)
Course Objectives

Those taking this eLearning course will engage in approximately 3 hours guided learning hours of training. Their knowledge will also be tested by 24 multiple-choice questions, spread across the eight modules. In addition to this, learners will also receive a Health and Safety encyclopaedia, help pages and a comprehensive Health and Safety glossary.  On completion of the course, the system produces a personalised HABC-commended certificate.

Highfield eLearning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our eLearning uses:

  • Interactive exercises/gaming
  • Media-rich content
  • Interactive 3D scenarios
  • Content provided by market leading experts
  • Relevant photography and illustrations
  • Multi-generational content and style

Course Enquiry form

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