Our Level 4 food safety and hygiene training course is delivered over 5 days and has been developed by subject matter experts for those in working food catering, manufacturing or retail. It is suitable for catering managers, food production managers, technical managers, auditors and anyone else who has a responsibility for managing food safety.
The candidate will gain essential knowledge in how to effectively implement and maintain an effective food safety management system, promote a positive food safety culture and comply with current food safety legislation.
Course materials include a comprehensive level 4 food safety and hygiene management textbook, course workbook and detailed handouts.
This qualification will enable successful candidates to:
- Become part of the team involved in maintaining the principles of HACCP within their business on a daily basis;
- Understand how to verify, review and document HACCP systems in a catering environment;
- Identify the hazards (microbiological, physical, chemical and allergenic) within their business and what controls are required;
- List the 7 principles of HACCP as defined by CODEX.