Sylvia conducted a food safety audit and created a customised food safety management system, along with technical HACCP plans that integrated sous vide techniques for our unique dishes and our allergen matrix. Sylvia’s work approach is highly thorough. She demonstrates efficiency, rapid responsiveness and effective communication tailored to our requirements. Her expertise in her field is extensive.
Finding someone like Sylvia is rare these days, personalised service is fading away. What makes Sylvia special is her personal touch, and that’s the most important thing about her. We got a 5-star food hygiene rating and we couldn’t have done it without her.
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