Sylvia has been a valuable asset to our restaurant. Her positivity, in-depth industry knowledge, and chef background make her a standout consultant. She’s always available, solution-oriented and dives into every aspect of her role, from supplier relations to our procedures. Sylvia inspires continual improvement and is well-liked by our entire team.
We were recently inspected by the EHO and the team is so happy that we maintained our 5-star food hygiene rating.