Since 2014, Sylvia has been the Food Hygiene Expert for Guardian Masterclasses – working alongside famous chefs like MasterChef finalist Tony Rodd and writer and regular supper club host Uyen Luu.
“Sylvia has been involved in several masterclasses and is a valued part of our team of tutors. We rely on her Food Hygiene Expertise to add gravitas and impart her knowledge as part of our food-related masterclasses. Sylvia has spoken about The Importance of Food Safety as part of our training programme since 2014. Later in 2015 Sylvia supported our How to Start a Supper Club, Home Restaurant, or Pop-Up” Masterclass Alongside MasterChef finalist Tony Rodd and writer and regular supper club host Uyen Luu which was a phenomenal success. We have continued to use Sylvia’s services to support our unique programme of masterclasses.”
Kelsey Padjen | Operations Manager, Masterclasses | Co-director UEA Guardian Masterclasses | Guardian News & Media