About Sylvia Anderson

This author has not yet filled in any details.
So far Sylvia Anderson has created 14 blog entries.

Does Your Food Business Have a Low Food Hygiene Rating (and you need help?)

  All food businesses have the potential to be awarded the Food Standards Agency maximum Food Hygiene Rating of 5! Every week we have new clients that come to us to help them out of a very difficult situation when they have just recently been inspected by the environmental health officer, no food business wants [...]

2022-04-28T09:34:17+00:00April 27th, 2022|Blog, Food Hygiene, Latest News|

Top 10 Kitchen Safety Tips at Home… The Do’s and Don’ts

Top 10 Kitchen Safety Tips at Home... The Do’s and Don’ts                 Understanding hazards in your kitchen where you cook can help you and your family escape burns, cuts, slips and a stint of food poisoning especially as we are now in lockdown. When preparing and cooking with [...]

2021-01-13T09:27:01+00:00January 12th, 2021|Blog, Food Hygiene, Latest News|

Why Is Food Allergen Awareness and Training Important For Your Business

Food Safety Blog Tips by Sylvia Anderson, The Food Hygiene Expert! Why is Food Allergen Awareness and Training Important For Your Business? Customers with allergies are feeling more confident about eating out or ordering a takeaway with all the press relations in the media in regards to the new food allergen regulations. But does this [...]

2019-08-15T11:07:29+00:00August 5th, 2019|Blog, Food Hygiene, Latest News|

Why Coloured Chopping Boards Are Important To Prevent Cross Contamination

Food Safety Blog Tips by Sylvia Anderson, The Food Hygiene Expert! Chopping Boards and Cross Contamination. As a Food Hygiene Expert in the UK, one of the biggest risks in a professional kitchen is cross-contamination with chopping boards.  I witness this when I am conducting food safety audits across London and the UK as a [...]

2019-08-15T10:26:05+00:00August 4th, 2019|Blog, Food Hygiene, Latest News|

Importance of Food Hygiene And Food Safety

It is very important for food handlers in the food industry to receive food hygiene and food safety awareness training.  Your hands can easily spread germs around the kitchen and onto food that can cause food poisoning, you need to make sure that you do everything you can to prevent this. Cross-Contamination Cross-contamination is when [...]

2019-03-20T05:09:14+00:00December 18th, 2018|Blog|

Tips for Improving Food Safety in Catering

If you own a catering business, food safety is of utmost priority unless you actually want to be handling a lot of sick guests that might even plan on suing. The amount of people who would readily eat food handed to them by hand or food that is buzzing with flies or crawling with other [...]

2019-03-20T05:15:35+00:00November 18th, 2018|Blog, Food Hygiene|

Basic Food Hygiene Requirements

Every person working in a food-handling area must maintain a high level of personal Hygiene. Besides making sure that your staff are wearing suitable, clean, and protective clothing, how you should prepare your food should also be taken into consideration. Before anything else, you should ensure that your staff follow these basic rules: keep hair [...]

2019-05-28T02:41:15+00:00November 16th, 2018|Blog, Food Hygiene|

What To Look For In A Food Safety Consultant

Developing a food safety system is an enormous task for a food business. With the increasing retailer, supplier and legal requirements for Hazard Analysis and Critical Control Point (HACCP) plans, food manufacturing and processing are becoming more challenging. Most of the time, the pressure is put on the quality assurance team of a certain food [...]

2019-02-22T08:50:25+00:00October 28th, 2018|Blog, Food Hygiene|

Double Dipping and Food Hygiene for Chefs

Today you will find me on page 9 in The Telegraph on the great debate that has taken to twitter by storm about ‘Double Dipping’. Quote - TV chef Olia Hercules hits back at 'double dipping' criticism saying diners 'get it every time you eat out' Olia Hercules made the comments after viewers criticised her [...]

2019-01-02T05:57:42+00:00September 25th, 2018|Blog, Food Hygiene|


Go to Top