Course sessions start at 9:15am and end at 5:00pm

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Upcoming Courses

February 2020

£295

Highfield Level 3 Award in Food Safety in Catering

Anderson Food Hygiene Food Safety Courses
3rd February - 4th February
|Recurring Course (See all)

One event on 25th November 2019 at 12:00am

One event on 3rd February 2020 at 12:00am

One event on 18th September 2019 at 12:00am

One event on 9th September 2019 at 12:00am

One event on 22nd October 2019 at 12:00am

One event on 25th November 2019 at 12:00am

Tuition House 27-37 St George’s Rd
Wimbledon, London SW19 4EU United Kingdom

The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

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£295

Highfield Level 3 Award in Food Safety in Manufacturing

Anderson Food Hygiene Food Safety Manufacturing (3)
3rd February - 4th February
|Recurring Course (See all)

One event on 22nd October 2019 at 12:00am

One event on 25th November 2019 at 12:00am

One event on 3rd February 2020 at 12:00am

Tuition House 27-37 St George’s Rd
Wimbledon, London SW19 4EU United Kingdom

This qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.

Find out more
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