Course sessions start at 9:15am and end at 5:00pm
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January 2020
£650
This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Find out moreFebruary 2020
£295
The Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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£295
This qualification is aimed at those working in the food manufacturing business who are at, or wish to progress to, a higher or supervisory level.
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