Level 4 Award in Managing Food Safety in Manufacturing
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Catering
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Highfield Level 3 Award in Education and Training (RQF)
Remote Online LearningThis qualification has been designed to provide an introduction to teaching for individuals who would like to work or currently work within FE Colleges, Independent Training Providers and/or Local Authorities. Overview and Benefits The objective of the qualification is to support a role in the workplace and [...]
How to Achieve and Maintain a 5 Star Food Hygiene Rating
Remote Online LearningThis qualification is designed to provide learners with knowledge of the basic health and safety practices essential in their workplace.
Level 2 Award in Food Safety in Manufacturing
Remote Online LearningThis level 2 food safety manufacturing qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
Level 2 Award in Food Safety in Catering
Remote Online LearningThis level 2 food safety course qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Level 3 Award in Food Allergen Management in Catering
Remote Online LearningThis Food Allergen Management course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by protecting [...]
Level 3 Award in HACCP in Manufacturing
Remote Online LearningThis course is recommended for business owners, managers and supervisors of catering operations who are responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles. It is [...]
Level 4 Award in Managing Food Safety in Manufacturing
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Catering
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 3 Award in Supervising Food Safety in Catering
Remote Online LearningThis qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. Overview and Benefits This course will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of [...]
Level 3 Award in Supervising Food Safety in Manufacturing
Remote Online LearningThis qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. Overview and Benefits This course will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of [...]
How to Achieve and Maintain a 5 Star Food Hygiene Rating
Remote Online LearningThis qualification is designed to provide learners with knowledge of the basic health and safety practices essential in their workplace.
Level 2 Award in Food Safety in Manufacturing
Remote Online LearningThis level 2 food safety manufacturing qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
Level 2 Award in Food Safety in Catering
Remote Online LearningThis level 2 food safety course qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Highfield Level 3 Award in Food Safety in Catering (RQF)
Remote Online LearningThe Level 3 in Supervising Food Safety in Catering qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Level 2 Award in Health and Safety in the Workplace
Remote Online LearningThis qualification is designed to provide learners with knowledge of the basic health and safety practices essential in their workplace. Overview and Benefits The course allows learners to understand their own responsibilities and the responsibilities of their employer to manage the health and safety within their own working environment to allow for good health and [...]
Level 3 Award in Supervising Food Safety in Catering
Remote Online LearningThis qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. Overview and Benefits This course will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of [...]
Level 3 Award in Supervising Food Safety in Manufacturing
Remote Online LearningThis qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. Overview and Benefits This course will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of [...]
Level 2 Award in Food Safety in Manufacturing
Remote Online LearningThis level 2 food safety manufacturing qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment in a food manufacturing role, or to support a role in the workplace.
Level 2 Award in Food Safety in Catering
Remote Online LearningThis level 2 food safety course qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Level 4 Award in Management for Food Manufacturing
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in HACCP for Management (CODEX Principles)
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Manufacturing
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Level 4 Award in Managing Food Safety in Catering
Remote Online LearningThe qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.