Level 4 in Food Safety in Catering

Remote Online Learning

This Level 4 Food Safety qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.


Level 3 Award in Food Allergen Management in Catering

Remote Online Learning

This Food Allergen Management course is recommended for food handlers and other staff involved in food preparation and service who work within the catering industry. Overview and Benefits To provide all food handlers with the confidence that they have the understanding and awareness to work compliantly within legislation and reduce their business risk by protecting [...]