Importance of Food Hygiene And Food Safety

It is very important for food handlers in the food industry to receive food hygiene and food safety awareness training.  Your hands can easily spread germs around the kitchen and onto food that can cause food poisoning, you need to make sure that you do everything you can to prevent this. Cross-Contamination Cross-contamination is when [...]

2019-03-20T05:09:14+00:00December 18th, 2018|Blog|

Tips for Improving Food Safety in Catering

If you own a catering business, food safety is of utmost priority unless you actually want to be handling a lot of sick guests that might even plan on suing. The amount of people who would readily eat food handed to them by hand or food that is buzzing with flies or crawling with other [...]

2019-03-20T05:15:35+00:00November 18th, 2018|Blog, Food Hygiene|

Basic Food Hygiene Requirements

Every person working in a food-handling area must maintain a high level of personal Hygiene. Besides making sure that your staff are wearing suitable, clean, and protective clothing, how you should prepare your food should also be taken into consideration. Before anything else, you should ensure that your staff follow these basic rules: keep hair [...]

2019-05-28T02:41:15+00:00November 16th, 2018|Blog, Food Hygiene|

What To Look For In A Food Safety Consultant

Developing a food safety system is an enormous task for a food business. With the increasing retailer, supplier and legal requirements for Hazard Analysis and Critical Control Point (HACCP) plans, food manufacturing and processing are becoming more challenging. Most of the time, the pressure is put on the quality assurance team of a certain food [...]

2019-02-22T08:50:25+00:00October 28th, 2018|Blog, Food Hygiene|

Double Dipping and Food Hygiene for Chefs

Today you will find me on page 9 in The Telegraph on the great debate that has taken to twitter by storm about ‘Double Dipping’. Quote - TV chef Olia Hercules hits back at 'double dipping' criticism saying diners 'get it every time you eat out' Olia Hercules made the comments after viewers criticised her [...]

2019-01-02T05:57:42+00:00September 25th, 2018|Blog, Food Hygiene|

Advantages of Food Hygiene Training

Businesses in the food sector need to be updated regarding food hygiene in the workplace to ensure that the standards of food safety are being observed at all times. Basic food hygiene requirements include proper clothing during food preparation, sterilised cooking utensils, frequent hand washing and proper storage temperatures. However, these practices may not be [...]

2019-02-22T08:52:15+00:00August 31st, 2018|Blog, Food Hygiene|

How to Roast a Chicken Safely and Not Get Food Poisoning

Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including roasting, baking, grilling, barbecuing, frying (my least favourite) and boiling.  Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being [...]

2019-01-02T06:24:34+00:00August 12th, 2018|Blog, Food Hygiene, Latest News, News|

How to Achieve and Maintain a 5 Star Food Hygiene Rating

 New Food Safety Course - Learn from The Food Hygiene Expert   Need to know more about Food Safety for your business? Sylvia Anderson, The Food Hygiene Expert at Sylvia A Consultancy is launching a Bespoken Brand New Course ‘How to Achieve a 5 Star Food Hygiene Rating’. This one day open course will be [...]

2018-08-15T06:35:30+00:00February 22nd, 2018|Blog, Food Hygiene, Latest News|

How to improve your Food Hygiene Rating

Would you like to achieve a 5 Star Food Hygiene Rating Yes... well The Food Hygiene Expert has plenty of tips for you... How to Improve your Food Hygiene Rating, The Food Hygiene Rating Scheme (FHRS) helps the public to choose where to eat out or shop for food by giving them information about the [...]

2019-01-02T04:50:22+00:00February 8th, 2018|Blog, Food Hygiene, News|

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