Advantages of Food Hygiene Training

Businesses in the food sector need to be updated regarding food hygiene in the workplace to ensure that the standards of food safety are being observed at all times. Basic food hygiene requirements include proper clothing during food preparation, sterilised cooking utensils, frequent hand washing and proper storage temperatures. However, these practices may not be [...]

2019-02-22T08:52:15+00:00August 31st, 2018|Blog, Food Hygiene|

How to Roast a Chicken Safely and Not Get Food Poisoning

Chicken is the most common type of poultry in the world. Chicken can be prepared in a vast range of ways, including roasting, baking, grilling, barbecuing, frying (my least favourite) and boiling.  Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being [...]

2019-01-02T06:24:34+00:00August 12th, 2018|Blog, Food Hygiene, Latest News, News|


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