Monthly Archives: November 2018

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Tips for Improving Food Safety in Catering

If you own a catering business, food safety is of utmost priority unless you actually want to be handling a lot of sick guests that might even plan on suing. The amount of people who would readily eat food handed to them by hand or food that is buzzing with flies or crawling with other [...]

2019-03-20T05:15:35+00:00November 18th, 2018|Blog, Food Hygiene|

Basic Food Hygiene Requirements

Every person working in a food-handling area must maintain a high level of personal Hygiene. Besides making sure that your staff are wearing suitable, clean, and protective clothing, how you should prepare your food should also be taken into consideration. Before anything else, you should ensure that your staff follow these basic rules: keep hair [...]

2019-05-28T02:41:15+00:00November 16th, 2018|Blog, Food Hygiene|