Double Dipping and Food Hygiene for Chefs
Not all professional chefs double dip their food with a spoon to taste before a customer eats their food. Would you like to eat someone else's saliva?
Not all professional chefs double dip their food with a spoon to taste before a customer eats their food. Would you like to eat someone else's saliva?
Do you know how to improve your Food Hygiene Rating? Read on to see our top tips today and get a 5 Start Food Hygiene Rating for your Food Business!